I don't like the smell or taste of grease or oil and because my husband is diabetic I cook healthy as much as I can, especially foods that I know he likes.
Author: Angela O'Mara
I got this recipe from a magazine many years ago and have made COUNTLESS times. The magazine is no longer published. I hope you enjoy these as much as my family and friends have over the years. These "Sticky...
Author: Anna Mae Kantor
We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We...
Author: Barb Janisse
I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my...
Author: Family Favorites
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even...
Author: David Reeves
I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect to add a slight tartness. This is an impressive...
Author: Linda Kauppinen
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the...
Author: Jennifer H
Another pineapple version of a morning treat with a hidden surprise of twangy lime. A great breakfast, or just a refreshing treat.
Author: Barbara Kavorkian
An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )
Author: Daily Inspiration S
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Author: Amanda Michelle
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a...
Author: shecooks curiouscooks
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Author: Stormy Stewart
A terrifically clever doughnut recipe. Using frozen puff pastry means these can be made in no time when a doughnut urge hits. The puff pastry crisps up when baked. We opted for raspberry jam filling. The...
Author: Barbara Kavorkian
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from pease (a kind of yellow pea), but from oats and is...
Author: Ellen Bales
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the egg mixture before baking. We also like to add red...
Author: Jason Vincik
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was absolutely heavenly, so moist and delicious! It originally...
Author: Elaine Bovender
I make this every winter for all of us to drink that have colds. It is also nice to serve to those members of my family that do not drink coffee or tea. The children love this warm as well. It can be made...
Author: Donna Thiemann
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
Author: Sharon Whitley @aggiemom20002000
My family LOVES this cake! In fact, when I first shared the recipe with my Mom, my brother and his wife were living with her at the time. They were making about one cake every two days, and they were cutting...
Author: Rae Perkins
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before...
Author: Shawn Chant
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar...
Author: joy b.
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when, because it was cut from the book and has turned a...
Author: Pat Duran
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Author: Rachelle Teller
This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy,...
Author: Marina Gordon
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Author: Tammy Borden
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy....
Author: Kathleen Albani
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Author: Lucille Hoerle
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Author: Barbara Kavorkian
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!"...
Author: Teresa Jacobson
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter. It makes the flavor quite different from regular...
Author: Susan Feliciano
The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover...
Author: Barbara Gossett
I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time....
Author: Eileen Hineline
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It...
Author: Molly Stingley
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of...
Author: Laurie Gordon
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Author: Family Favorites
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though...
Author: Teresa Jacobson
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Author: Vanessa "Nikita" Milare
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle on top gives the dough a subtle sweetness and shine....
Author: Rick Casteel
This is a simple and easy way to make delicious banana bread!
Author: Catherine Cappiello Pappas